Nandini Milk, Sweets and Dairy Products. BAMUL Bangalore

Vision and Mission

Vision

To become a model co-operative milk dairy in the country by maintaining the highest standards of quality, promoting sustainable agriculture, and fostering a harmonious relationship between producers, consumers, and the environment.

Mission

To usher rural prosperity into the lives of member milk producers by enriching their livelihoods and delivering high-quality dairy products that reflect sustainability, purity, and nutritional value while empowering rural livelihoods through fair practices and innovation.

BAMUL ensures sustainable rural development by building a strong bridge between rural producers and urban consumers, promoting socio-economic revolution in village communities.

1. Bamul is organizing Consumer Awareness Programmes as a part of Market Development to create awareness of “Nandini” Milk through:
- Personal contacts
- Door-to-door campaigns
- Organisational meetings
- School children mega dairy plant visits
2. Milk Product Block within the campus manufactures:
- Butter
- Ghee
- Peda
- Flavoured Milk
- Spiced Butter Milk
- Paneer
- Set Curds
3. Bamul has planned new projects:
- Convert Hosakote Chilling Center into a 2.0 LLPD Capacity Dairy with an investment of Rs. 2427.00 Lakh
- A New Product Block at Bangalore Dairy Premises with an investment of Rs. 2033.00 Lakhs
4. Mega Dairy:
- Capacity to process 6 lakh litres of milk per day, expandable to 10 LLPD
- Built with an investment of Rs. 38.70 crores
- State-of-the-art technological facilities in dairy processing
- Ability to produce milk and milk products to world-class standards
5. Strategy of Bangalore Milk Union:
- “Procure More, Sell More & Serve More”
- Reaping the benefits of economies of scale
- Enrolling more milk producers in villages as members of DCSs
- Emphasis on enrolling more women members under STEP
6. The co-operative organization aims to:
- Build a strong bridge between rural producers and urban consumers
- Achieve a socio-economic revolution in village communities
- Eliminate middlemen by organizing institutions owned and managed by milk producers
- Ensure maximum returns for rural milk producers
- Provide wholesome milk at reasonable prices to urban consumers